Cucina di Carla

Sacchettini con 'Fruti di Mare' (Mixed Seafood)

5 INGREDIENTS | Serves 3-4

1 x 16 oz. Package of Carla's Six Cheese Sacchettini
½ lb Shrimp - Peeled and Deveined
6 oz. Diced Lobster Meat**
1 tsp. Extra Virgin Olive Oil
½ Cup Frozen Peas

1 tsp. Minced Garlic
½ Cup White Wine
2 Tbsp. Butter
1 tsp. Chopped Parsley
Salt and Pepper as needed

**(Buy pre-cooked Claw & Knuckle or ask your local market to cook and clean one for you)

1. Heat Carla's Six Cheese Sacchettini according to package instructions.
2. In a sauté pan, cook Garlic in Extra Virgin Olive Oil with Shrimp until Shrimp are almost fully cooked.
3. Add White Wine, Peas, Lobster, and Butter. Cook over low to medium heat to warm through and incorporate all ingredients.
4. Add Pasta to Sauce. Season with Salt and Pepper to taste.
5. Garnish with Parsley and serve.

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Sacchettini con 'Fruti di Mare' (Mixed Seafood)

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