The Cucina di Carla Story

Sacchettini con ‘Fruti di Mare’ (Mixed Seafood)

Serves 4
The Cucina di Carla Story



1 x 16 oz. Package of Carla’s Six Cheese Sacchettini

½ lb. Shrimp – Peeled and Deveined

6 oz. Diced Lobster Meat **

 **(Buy pre-cooked Claw & Knuckle or ask your local market to cook and clean one for you)

1 tsp. Extra Virgin Olive Oil

½ cup Frozen Peas

1 tsp. Minced Garlic

½ cup White Wine

2 Tbsp. Butter

1 tsp. Chopped Parsley       

Salt and Black Pepper as needed

The Cucina di Carla Story


  1. Heat Carla’s Six Cheese Sacchettini according to package instructions.
  2. In a sauté pan, cook Garlic in Extra Virgin Olive Oil with Shrimp until Shrimp are almost fully cooked.
  3. Add White Wine, Peas, Lobster, and Butter. Cook over low to medium heat to warm through and incorporate all ingredients.
  4. Add Pasta to Sauce. Season with Salt and Pepper to taste.
  5. Garnish with Parsley and serve.
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