The Cucina di Carla Story
 

Baked Cheddar Mac and Cheese with Pulled Pork

Serves 3
The Cucina di Carla Story

Instructions

 

Creamy white cheddar mac and cheese gets baked with tender barbeque pulled pork and shredded Monterey Jack cheese to create a great (simple and quick!) potluck favorite

Ingredients:                          

1 (16 oz Bag) Carla's Mac and Cheese Steam Bag

16 oz Precooked pulled Barbecue Pork

1 cup Monterey Jack, shredded

2 cups Breadcrumbs

 
The Cucina di Carla Story

Directions

 
  1. Cook your favorite 16oz prepared pulled pork following its directions.
  2. Cook your Carla’s Mac and Cheese Steam Bag per its directions.
  3. Spread the hot Mac and Cheese in the bottom of a baking dish.
  4. Layer the hot pulled pork on top of the Mac and Cheese.
  5. Mix the shredded cheese and the bread crumb.
  6. Cover the surface of the pork in the dish with bread crumbs mixture.
  7. Bake at 350°F about 10 minutes or just until the cheese in the crumbs is melted.

Serve hot.

 
 
 
Share This Article on Twitter Share This Article on Facebook Share This Article on Pinterest Share This Article through Email Print Out This Article
 

YOU MIGHT ALSO ENJOY:

Carla’s Six Cheese Sacchettini Pasta Salad with Fresh Mozzarella, Peppers and Red Onion
Carla’s Six Cheese Sacchettini Pasta Salad with Toasted Pecans, Blue Cheese, Fennel, and Maple Vinaigrette
Braised Beef Ravioli with Red Wine Reduction
Carla’s Butternut Squash Ravioli with Pancetta-Leek Cream Sauce
Carla’s Medium Square Cheese Ravioli with Bolognese Sauce
Carla’s Jumbo Round Six Cheese Ravioli with Olive Oil, Garlic, Spinach and Tomatoes
Grilled Filet Mignon with Sundried Tomato Pesto, Braised Brussels Sprouts, Crispy Fried Shredded Carrots
Lobster Ravioli in Tomato and Tarragon Pasta with Tomato Tarragon Butter Sauce
Grilled New York Strip Steak with Sundried Tomato Pesto and Steamed Vegetables
Cheese Tortellini with Alfredo Sauce
Carla’s Six Cheese Sacchettini with Basil Pesto
Sacchettini con ‘Fruti di Mare’ (Mixed Seafood)
Shrimp Scampi Ravioli with Black Pepper-Parsley Pasta with Lemon ‘Buerre-Blanc’ Sauce
Carla’s Tortellini Carbonara with Bacon and Peas
Carla’s Asian Tortellini ‘Stir Fry’ with Teriyaki and Mixed Vegetables
Carla’s Tortellini with Sundried Tomato Pesto Cream Sauce and Italian Sausage
Carla’s Tortellini with Brown Butter, Asparagus, Mushrooms, Pancetta and Celery Leaves
Carla’s Tuscan Vegetable Ravioli with Summer Vegetable Broth
Beef and Mushroom Bruschetta with Crumbled Blue Cheese
Bruschetta with Pesto
Cucumber and Smoked Salmon Canapés with Basil Pesto Cream Cheese and Dill
Mushroom Pesto and Brie Bread Bowl
Turkey and Swiss Bruschetta with Carla’s Sundried Tomato Pesto
BLT Pasta Salad Picnic Jars
Ravioli Margarita
Carla’s Summer Tortellini Pasta Salad Skewers
Six Cheese Tortellini with Summer Tomato Sauce
Baked Ravioli
Tortellini Caprese Pasta Salad
Turkey Tortellini Soup with Broccoli Rabe & Sausage
Parmesan Risotto with Peas, Sundried Tomato and Pancetta
Penne Arrabiata with Sautéed Shrimp
Warm Harvest Pear and Gorgonzola Salad
Beef Stroganoff with Buttered Noodles
Crispy Butternut Ravioli
Toasted Cheese Ravioli
Penne alla Bolognese
Baked Cheddar Mac & Cheese

CUCINA DI CARLA

Contact Us
Copyright © 2019 Carla's Pasta | All Rights Reserved