Classically comforting; sour cream and onion gravy with hearty beef and Cremini mushrooms cover buttered Mafalda pasta noodles
Ingredients:
16 oz - Buttered Noodles Steam Bag
1 lb - Sirloin
5 tbsp - Butter
2 medium - Onion, sliced
8 oz - Cremini Mushrooms, pre sliced package
2 cups - Beef Stock
1 tbsp - Dijon Mustard
2 cups - Sour Cream
To taste - Salt & Pepper
1 tbsp - Chives, chopped (optional garnish)
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