Food Service Solutions
Our Story | Products | Recipes
Food Service Solutions
News | Where to Buy | Contact
 
The Cucina di Carla Story
 

Crispy Butternut Ravioli

Serves 10
The Cucina di Carla Story

Instructions

 

A crumbly crispy appetizer that combines the fall classics in a butternut Amaretti and ricotta filled ravioli, breaded with sage brown butter breadcrumb

Ingredients:                          

15 oz - Butternut Squash Ravioli Package

2 cup - Butter, salted

4 cup - Breadcrumbs, plain

2 tbsp - Sage, chopped fine

¾ cup - All Purpose Flour

1 cup - Cold Water

 
The Cucina di Carla Story

Directions

 
  1. In a pan, melt 2 sticks (1 cup) of butter, cook until the butter is dark brown.
  2. Add 4 cups breadcrumbs and 2 tbsp chopped sage into the browned butter, stirring until they absorb all the liquid.
    Pour the mixture into a bowl to cool.
  3. In a bowl, whisk ¾ cup of All Purpose flour with 1 cup cold water.
  4. Cut open bag of frozen ravioli, separating any pieces that are stuck together.
  5. Dip the frozen ravioli into the batter to lightly coat, allow excess to drip back into the bowl.
    Cover the coated ravioli in the cooled breadcrumbs, pressing down lightly to stick the crumbs on to the ravioli.
  6. Place on a parchment lined cookie sheet, repeat with the remaining frozen ravioli.
  7. On the center rack, bake the breaded ravioli at 375°F for 20 minutes or until hot throughout.
 
 
 
Share This Article on Twitter Share This Article on Facebook Share This Article on Pinterest Share This Article through Email Print Out This Article
 

YOU MIGHT ALSO ENJOY:

Carla’s Six Cheese Sacchettini Pasta Salad with Fresh Mozzarella, Peppers and Red Onion
Carla’s Six Cheese Sacchettini Pasta Salad with Toasted Pecans, Blue Cheese, Fennel, and Maple Vinaigrette
Braised Beef Ravioli with Red Wine Reduction
Carla’s Butternut Squash Ravioli with Pancetta-Leek Cream Sauce
Carla’s Medium Square Cheese Ravioli with Bolognese Sauce
Carla’s Jumbo Round Six Cheese Ravioli with Olive Oil, Garlic, Spinach and Tomatoes
Grilled Filet Mignon with Sundried Tomato Pesto, Braised Brussels Sprouts, Crispy Fried Shredded Carrots
Lobster Ravioli in Tomato and Tarragon Pasta with Tomato Tarragon Butter Sauce
Grilled New York Strip Steak with Sundried Tomato Pesto and Steamed Vegetables
Cheese Tortellini with Alfredo Sauce
Carla’s Six Cheese Sacchettini with Basil Pesto
Sacchettini con ‘Fruti di Mare’ (Mixed Seafood)
Shrimp Scampi Ravioli with Black Pepper-Parsley Pasta with Lemon ‘Buerre-Blanc’ Sauce
Carla’s Tortellini Carbonara with Bacon and Peas
Carla’s Asian Tortellini ‘Stir Fry’ with Teriyaki and Mixed Vegetables
Carla’s Tortellini with Sundried Tomato Pesto Cream Sauce and Italian Sausage
Carla’s Tortellini with Brown Butter, Asparagus, Mushrooms, Pancetta and Celery Leaves
Carla’s Tuscan Vegetable Ravioli with Summer Vegetable Broth
Beef and Mushroom Bruschetta with Crumbled Blue Cheese
Bruschetta with Pesto
Cucumber and Smoked Salmon Canapés with Basil Pesto Cream Cheese and Dill
Mushroom Pesto and Brie Bread Bowl
Turkey and Swiss Bruschetta with Carla’s Sundried Tomato Pesto
BLT Pasta Salad Picnic Jars
Ravioli Margarita
Carla’s Summer Tortellini Pasta Salad Skewers
Six Cheese Tortellini with Summer Tomato Sauce
Baked Ravioli
Tortellini Caprese Pasta Salad
Turkey Tortellini Soup with Broccoli Rabe & Sausage
Parmesan Risotto with Peas, Sundried Tomato and Pancetta
Baked Cheddar Mac and Cheese with Pulled Pork
Penne Arrabiata with Sautéed Shrimp
Warm Harvest Pear and Gorgonzola Salad
Beef Stroganoff with Buttered Noodles
Toasted Spinach & Egg Striped Ravioli
Penne alla Bolognese
Baked Cheddar Mac & Cheese
Antipasto Pasta Salad
Ravioli Sliders

CUCINA DI CARLA

Contact Us
Copyright © 2023 Carla's Pasta | All Rights Reserved