The Cucina di Carla Story
 

Toasted Spinach & Egg Striped Ravioli

Serves
The Cucina di Carla Story

Instructions

 

Ingredients:                          

1 egg white

1 teaspoon water

1 cup bread crumbs

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons freshly grated Parmesan cheese

1 (15 ounce) package Carla’s Spinach & Egg Striped ravioli, thawed

 

 

cooking spray

 

 

 
The Cucina di Carla Story

Directions

 
  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
  5. Serve with your favorite marinara sauce for dipping!
 
 
 
Share This Article on Twitter Share This Article on Facebook Share This Article on Pinterest Share This Article through Email Print Out This Article
 

YOU MIGHT ALSO ENJOY:

Carla’s Six Cheese Sacchettini Pasta Salad with Fresh Mozzarella, Peppers and Red Onion
Carla’s Six Cheese Sacchettini Pasta Salad with Toasted Pecans, Blue Cheese, Fennel, and Maple Vinaigrette
Braised Beef Ravioli with Red Wine Reduction
Carla’s Butternut Squash Ravioli with Pancetta-Leek Cream Sauce
Carla’s Medium Square Cheese Ravioli with Bolognese Sauce
Carla’s Jumbo Round Six Cheese Ravioli with Olive Oil, Garlic, Spinach and Tomatoes
Grilled Filet Mignon with Sundried Tomato Pesto, Braised Brussels Sprouts, Crispy Fried Shredded Carrots
Lobster Ravioli in Tomato and Tarragon Pasta with Tomato Tarragon Butter Sauce
Grilled New York Strip Steak with Sundried Tomato Pesto and Steamed Vegetables
Cheese Tortellini with Alfredo Sauce
Carla’s Six Cheese Sacchettini with Basil Pesto
Sacchettini con ‘Fruti di Mare’ (Mixed Seafood)
Shrimp Scampi Ravioli with Black Pepper-Parsley Pasta with Lemon ‘Buerre-Blanc’ Sauce
Carla’s Tortellini Carbonara with Bacon and Peas
Carla’s Asian Tortellini ‘Stir Fry’ with Teriyaki and Mixed Vegetables
Carla’s Tortellini with Sundried Tomato Pesto Cream Sauce and Italian Sausage
Carla’s Tortellini with Brown Butter, Asparagus, Mushrooms, Pancetta and Celery Leaves
Carla’s Tuscan Vegetable Ravioli with Summer Vegetable Broth
Beef and Mushroom Bruschetta with Crumbled Blue Cheese
Bruschetta with Pesto
Cucumber and Smoked Salmon Canapés with Basil Pesto Cream Cheese and Dill
Mushroom Pesto and Brie Bread Bowl
Turkey and Swiss Bruschetta with Carla’s Sundried Tomato Pesto
BLT Pasta Salad Picnic Jars
Ravioli Margarita
Carla’s Summer Tortellini Pasta Salad Skewers
Six Cheese Tortellini with Summer Tomato Sauce
Baked Ravioli
Tortellini Caprese Pasta Salad
Turkey Tortellini Soup with Broccoli Rabe & Sausage
Parmesan Risotto with Peas, Sundried Tomato and Pancetta
Baked Cheddar Mac and Cheese with Pulled Pork
Penne Arrabiata with Sautéed Shrimp
Warm Harvest Pear and Gorgonzola Salad
Beef Stroganoff with Buttered Noodles
Crispy Butternut Ravioli
Penne alla Bolognese
Baked Cheddar Mac & Cheese
Antipasto Pasta Salad

CUCINA DI CARLA

Contact Us
Copyright © 2019 Carla's Pasta | All Rights Reserved